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Table 2 Bacterial strains used for laboratory studies of growth on sialic acid and GM1 as sole carbon source

From: Sialic acid utilization by Cronobacter sakazakii

Organism

Strain

Sequence typea

Source

C. sakazakii

1b

ST8

Throat

C. sakazakii

5

ST8

Blood

C. sakazakii

658

ST1

Non-infant formula

C. sakazakii

680

ST8

Cerebral spinal fluid

C. sakazakii

696

ST12

Faeces

C. sakazakii

701

ST4

Peritoneal fluid

C. sakazakii

1220

ST4

Cerebral spinal fluid

C. sakazakii

1221

ST4

Cerebral spinal fluid

C. sakazakii

1225

ST4

Blood

C. sakazakii

1231

ST4

Faeces

C. sakazakii

1587

ST4

Cerebral spinal fluid

C. malonaticus

507

ST11

Faeces

C. malonaticus

681c

ST7

Breast abscess

C. universalis

581

ST54

Water

C. turicensis

564

ST5

Blood

C. turicensis

1211d

ST19

Blood

C. muytjensii

530

ST49

Powdered infant formula

C. dublinensis

582

ST36

Unknown

C. condimenti

1330e

ST40

Spiced sausages

Ed. tarda

1926

-

Unknown

Cit. freundii

1927

-

Unknown

Cit. koseri

48

-

Clinical

  1. a. Sequence type as according to the Cronobacter genus multilocus sequence typing scheme database; http://www.pubMLST.org/cronobacter.
  2. b.C. sakazakii species type strain (ATCC 29544T).
  3. c.C. malonaticus species type strain (LMG 23826T).
  4. d.C. turicensis species type strain (LMG 28327T).
  5. e.C. condimenti species type strain.